Okra and Potato medley

Ingredients:

Lady's finger - 6

Potatos - 2 (peeled)

Green chillies 1 (cut lengthwise)

Half a tomato

Black cumin seeds (Kala Jeera)

Turmeric powder - 1 teaspoon

Sugar - Half teaspoon

Salt to taste

Cooking oil

Water - 1 1/2 cups

Method:

Tail the Lady's fingers and cut them into two halves. If they are too big, then cut

 into three pieces.

Slice the potatos lengthwise into thin semi-circles. Make sure you do not make them too thin.

In a kadai, heat the oil and fry the cumin seeds.

Once they crackle, put the sliced vegetables, half of a tomato, the green chillies the turmeric and fry for sometime. Put the salt and sugar and keep frying in medium heat.

Now pour the water and mix everything well. (If required, add some more water)

Cover and cook in low heat till the vegetables are tender and nicely done.

Allow the water to dry up. If you want gravy, then remove the kadai from fire once the water is reduced to half.

Serve hot in a bowl.

You can eat this with boiled rice, roti, paratha or puri.

Servings: 1-2 persons