Pepper Bhindi

Ingredients:

Lady's finger - 10-12

Green chillies 1 (cut lengthwise)

Rai or mustar seeds

Ground Pepper

Sugar - Half teaspoon

Salt to taste

Cooking oil

Water

Method:

Cut the head of the Lady's fingers and then cut into medium sizes.

In a kadai, heat the oil and fry the mustard seeds or rai.

Once they crackle, put the Lady's Finger and fry for sometime.
Now put the green chilly, add the ground pepper and salt and keep frying in medium heat.

Now sprinkle some water and keep frying the mixture to avoid it from getting burnt. If required you can add a little more water. Rememeber, this is a dry preparation, so don't add too much water.

Cover and cook in low heat till the vegetables are tender and nicely done.
Once the water has dried up, fry the preparation in medium heat for a while till all the spices are well cooked.

Serve hot in a bowl.

You can eat this with roti, paratha or puri.

You can squeeze two drops of lime before serving.

Serving: 1-2 persons